Soup and Stations: Cream of Tomato Soup

Posted on March 2, 2021 by Published by

Soup and Stations During a Pandemic
Our soup recipe this week comes from the kitchen of Kit Simon. The concept is that you can prepare the soup for your family and then either come to Stations of the Cross at 7:00 pm or watch the video live-stream.

Cream of Tomato Soup


  • 1 T oil
  • 2 onions chopped
  • 2 clove garlic chopped
  • 4 stalks celery chopped
  • 1 pkg shredded carrots
  • 4 29 oz cans tomato puree
  • 2 boxes vegetable broth
  • 2 T sugar
  • 3 t Italian seasonings
  • 2 t seasonings salt
  • 2 cans diced tomatoes
  • ½ cup Parmesan cheese
  • 2 cups milk or cream


  1. Sauté onion garlic and celery in oil until soft
  2. Add tomato puree, veg broth and seasonings
  3. Bring to a boil and them simmer until vegetables are cooked
  4. Use an emulsion blender
  5. Add the diced tomatoes, cheese and milk
  6. Adjust seasonings to taste
  7. Heat but don’t boil

“I think that women just have a primeval instinct to make soup, which they will try to foist on anybody who looks like a likely candidate.”
~ Dylan Moran

Stations of the Cross

Friday March 5, 12, 19, and 26 at 7:00 pm.

Open to the public, preregistration is required. Please click HERE to register, or call Mari Torgerson at the parish office at 847-253-5353 to reserve your spot.

If you can’t attend in-person, catch the video live stream on OLW’s Facebook or YouTube pages.

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