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Healthy Breakfasts for Kids: It is All About Balance

A healthy breakfast is a must for kids. Skip it and your kids will be playing nutritional catch-up for the rest of the day, says the U.S. Food and Drug Administration.

Growing bodies and developing brains need regular, healthy meals. According to the Academy of Nutrition and Dietetics, studies show that school children who eat breakfast perform better in the classroom.

As with other meals, it is a good idea for your kids (and you) to eat a healthy balance of fruits and vegetables, proteins, grains, and dairy—not just for breakfast but throughout the day.

Here are Adler’s seven quick and easy breakfast tips to ensure your children start their day off right.

Use the Nutrition Facts label and ingredient statement when you shop.

When you are shopping for groceries, the food label makes it easy to determine the amount of nutrients your kids are getting and to compare one product to another. Make sure your children get nutrient-dense foods that are low in sodium and added sugars.

Go beyond traditional breakfast foods.

Breakfast does not have to mean traditional breakfast foods. Anything goes, as long as you maintain a healthy balance. So, if your kids want a change from cereal and eggs, think about serving leftovers from last night’s dinner. There is nothing wrong with tuna fish with celery on a whole wheat English muffin or a turkey sandwich to start the day.

Give kids food they like.

Left-over pizza with a whole-grain crust and veggies works for breakfast, too. Or make muffins with zucchini and carrots, and spread with peanut butter or almond butter for protein with a glass of milk. Your kids love sugary cereal? Mix a little bit of that cereal with a whole-grain, nutrient-packed healthier brand of cereal. “Nothing has to be off the table altogether, and sometimes just a taste of something your kids like are enough to keep them happy,” Adler says.

Make healthy trade-offs.

Keep in mind that nutritional balance is key—not just for one meal but for foods eaten throughout the day. Add fruit to the morning meal and serve carrots, celery, and broccoli with a hummus dip as an afternoon snack.

Take growth and activity levels into account.

Growing bodies need nourishment. And if your kids are physically active, they need plenty of calories to keep them fueled. Having a breakfast that contains protein, fat, and carbohydrates helps children feel full and stay focused until lunch. Protein choices might include an egg, some nuts, a slice of deli meat or cheese, or a container of yogurt.

Help your children make healthy choices, even if they are on the run.

When time is short, hand your kids something healthy as they head out the door, like a piece of fruit, a bag of nut-and-fruit trail mix, or a whole-wheat tortilla spread with peanut butter or almond butter, and a carton of milk or fortified soy beverage.

Prep the night before.

Morning is a busy time for everyone—you included. So, take 10 minutes to think ahead and prep for breakfast the night before. Chop up fruit to layer in a yogurt parfait or add to cereal. Cut up vegetables for an omelet. Mix up muffin or whole-grain waffle batter, cover, and put in the fridge.

Source: https://www.fda.gov/consumers/consumer-updates/healthy-breakfasts-kids-its-all-about-balance